{"id":6246,"date":"2025-04-03T15:33:34","date_gmt":"2025-04-03T12:33:34","guid":{"rendered":"https:\/\/jordan-cardiac.org\/?p=6246"},"modified":"2025-04-03T15:33:34","modified_gmt":"2025-04-03T12:33:34","slug":"plant-based-diets-and-longevity-in-patients-with-cardiometabolic-disorders","status":"publish","type":"post","link":"https:\/\/jordan-cardiac.org\/en\/plant-based-diets-and-longevity-in-patients-with-cardiometabolic-disorders\/","title":{"rendered":"Plant-Based Diets and Longevity in Patients with Cardiometabolic Disorders"},"content":{"rendered":"<div>Summary: Plant-Based Diets and Longevity in Patients with Cardiometabolic Disorders<\/div>\n<div><span> 1. Study Overview: Recent research presented at the American College of Cardiology\u2019s Annual Scientific Session (ACC.25) suggests that adopting a healthy plant-based diet may increase longevity in individuals with obesity, diabetes, and heart disease.<\/span><\/div>\n<div><span> 2. Participant Data: The study analyzed data from nearly 78,000 adults with cardiometabolic disorders across the United States, United Kingdom, and China.<\/span><\/div>\n<div><span> 3. Diet Assessment: Participants\u2019 diets were evaluated based on their intake of healthy plant-based foods, such as vegetables, fruits, whole grains, and legumes.<\/span><\/div>\n<div><span> 4. Key Findings:<\/span><\/div>\n<div><span> \u2022 High adherence to a healthy plant-based diet was associated with a 17% to 24% reduction in mortality risk from all causes, cardiovascular disease, and cancer.<\/span><\/div>\n<div><span> \u2022 Conversely, diets low in healthy plant-based foods were linked to a 28% to 36% increased risk of death from these causes.<\/span><\/div>\n<div><span> 5. Additional Insights: The research also highlighted that consuming beverages like tea, coffee, and low-fat milk, while avoiding sugar-sweetened drinks, whole-fat milk, and fruit juice, can further reduce the risk of premature death.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Summary: Plant-Based Diets and Longevity in Patients with Cardiometabolic Disorders 1. Study Overview: Recent research presented at the American College of Cardiology\u2019s Annual Scientific Session (ACC.25) suggests that adopting a healthy plant-based diet may increase longevity in individuals with obesity, diabetes, and heart disease. 2. Participant Data: The study analyzed data from nearly 78,000 adults [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6246","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/posts\/6246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/comments?post=6246"}],"version-history":[{"count":1,"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/posts\/6246\/revisions"}],"predecessor-version":[{"id":6247,"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/posts\/6246\/revisions\/6247"}],"wp:attachment":[{"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/media?parent=6246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/categories?post=6246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jordan-cardiac.org\/en\/wp-json\/wp\/v2\/tags?post=6246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}